Characterization of the spore surface and exosporium proteins of Clostridium sporogenes; implications for Clostridium botulinum group I strains

• Thamarai K. Janganan, Nic Mullin, Svetomir B. Tzokov, Sandra Stringer, Robert P. Fagan, Jamie K. Hobbs, Anne Moir, Per A. Bullough

• Food Microbiology, October 2016, Elsevier
• DOI: 10.1016/j.fm.2016.06.003