Characterization of the spore surface and exosporium proteins of Clostridium sporogenes; implications for Clostridium botulinum group I strains

  • Thamarai K. Janganan, Nic Mullin, Svetomir B. Tzokov, Sandra Stringer, Robert P. Fagan, Jamie K. Hobbs, Anne Moir, Per A. Bullough
  • Food Microbiology, October 2016, Elsevier
  • DOI: 10.1016/j.fm.2016.06.003

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http://dx.doi.org/10.1016/j.fm.2016.06.003