What is it about?
The study discussed how salinity control Aeromonas hydrophila biofilm in fresh and old cultures on food and food contact surfaces.
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Why is it important?
This study highlights novel aspects of A. hydrophila food ecology and clarifies that A. hydrophila can forms more biofilms in estuarine water but less in salt water, and thus would be expected to cause less disease in crustaceans or cross-contamination of food with salt water.
Perspectives
Delighted and excited to share the review with KUDOS as well as social networks for the interested readers.
Dr. Md. Furkanur Rahaman Mizan
Chung-Ang University
Read the Original
This page is a summary of: Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila, Food Microbiology, August 2015, Elsevier,
DOI: 10.1016/j.fm.2015.01.016.
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