Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami

Ana Andréa Teixeira de Carvalho, Rosinéa Aparecida de Paula, Hilário C. Mantovani, Célia Alencar de Moraes
  • Food Microbiology, May 2006, Elsevier
  • DOI: 10.1016/j.fm.2005.05.009
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The following have contributed to this page: Professor Hilario C Mantovani