The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran

Najmeh Razzaghi, Parisa Ziarati, Hossein Rastegar, Shahram Shoeibi, Maryam Amirahmadi, Gea Oliveri Conti, Margherita Ferrante, Yadolah Fakhri, Amin Mousavi Khanghah
  • Food and Chemical Toxicology, July 2018, Elsevier
  • DOI: 10.1016/j.fct.2018.07.002

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http://dx.doi.org/10.1016/j.fct.2018.07.002

The following have contributed to this page: Dr Amin Mousavi Khaneghah