Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis

Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, Bahram Armoon, Anderson S. Sant'Ana
  • Food and Chemical Toxicology, August 2018, Elsevier
  • DOI: 10.1016/j.fct.2018.06.037
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http://dx.doi.org/10.1016/j.fct.2018.06.037

The following have contributed to this page: Dr Amin Mousavi Khaneghah