Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats

H. Abdel Hameid II, K.A. Amin, A.H. Abd Elsttar
  • Food and Chemical Toxicology, October 2010, Elsevier
  • DOI: 10.1016/j.fct.2010.07.039
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