BRAFO tiered approach for benefit–risk assessment of foods

Jeljer Hoekstra, Andy Hart, Alan Boobis, Erika Claupein, Andrew Cockburn, Alistair Hunt, Ib Knudsen, David Richardson, Benoît Schilter, Katrin Schütte, Paul R. Torgerson, Hans Verhagen, Bernhard Watzl, Alessandro Chiodini
  • Food and Chemical Toxicology, November 2012, Elsevier
  • DOI: 10.1016/j.fct.2010.05.049

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The following have contributed to this page: Professor Paul R Torgerson