BRAFO tiered approach for benefit–risk assessment of foods

Jeljer Hoekstra, Andy Hart, Alan Boobis, Erika Claupein, Andrew Cockburn, Alistair Hunt, Ib Knudsen, David Richardson, Benoît Schilter, Katrin Schütte, Paul R. Torgerson, Hans Verhagen, Bernhard Watzl, Alessandro Chiodini
  • Food and Chemical Toxicology, November 2012, Elsevier
  • DOI: 10.1016/j.fct.2010.05.049

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.fct.2010.05.049

The following have contributed to this page: Professor Paul R Torgerson