Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

  • Li He, Xiaofei Zhang, Honggao Xu, Chao Xu, Fang Yuan, Želiko Knez, Zoran Novak, Yanxiang Gao
  • Food and Bioproducts Processing, April 2012, Elsevier
  • DOI: 10.1016/j.fbp.2011.03.003

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.fbp.2011.03.003

The following have contributed to this page: Professor Zeljko Knez