Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: A flux analysis of oxido-reductive metabolism as a function of lactose concentration and oxygen levels

W.B. Silveira, F.J.V. Passos, H.C. Mantovani, F.M.L. Passos
  • Enzyme and Microbial Technology, May 2005, Elsevier
  • DOI: 10.1016/j.enzmictec.2005.01.018
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The following have contributed to this page: Professor Hilario C Mantovani