Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

Fabíola Helena dos Santos Fogaça, Cristina Soares, Marta Oliveira, Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Patrícia Anacleto, João Avelar Magalhães, Narcisa M. Bandarra, Maria João Ramalhosa, Simone Morais, António Marques
  • Environmental Research, July 2018, Elsevier
  • DOI: 10.1016/j.envres.2018.02.013

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Miss Marta Oliveira