Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

Fabíola Helena dos Santos Fogaça, Cristina Soares, Marta Oliveira, Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Patrícia Anacleto, João Avelar Magalhães, Narcisa M. Bandarra, Maria João Ramalhosa, Simone Morais, António Marques
  • Environmental Research, July 2018, Elsevier
  • DOI: 10.1016/j.envres.2018.02.013

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http://dx.doi.org/10.1016/j.envres.2018.02.013

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