Taste masking of paracetamol by hot-melt extrusion: An in vitro and in vivo evaluation

Mohammed Maniruzzaman, Joshua S. Boateng, Marion Bonnefille, Attila Aranyos, John C. Mitchell, Dennis Douroumis
  • European Journal of Pharmaceutics and Biopharmaceutics, February 2012, Elsevier
  • DOI: 10.1016/j.ejpb.2011.10.019
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The following have contributed to this page: Professor Dennis Douroumis