What is it about?
This article summarises the fruit and vegetable consumption patterns and intake values among South Asian countries.
Photo by Louis Hansel @shotsoflouis on Unsplash
Why is it important?
This article included details from 43 studies conducted regarding fruits and vegetable consumption in South Asia from December 1999 to 2019. The results reported that almost all South Asian countries appear to consume extremely low quantities of fruit and vegetables, lower than the World Health Organization recommendation.
Read the Original
This page is a summary of: Fruit and vegetable consumption among South Asians: A systematic review and meta-analysis, Diabetes & Metabolic Syndrome Clinical Research & Reviews, November 2020, Elsevier, DOI: 10.1016/j.dsx.2020.09.004.
You can read the full text:
The following have contributed to this page