Lipid crystallization kinetics—roles of external factors influencing functionality of end products

Laura Bayés-García, Ashok R. Patel, Koen Dewettinck, Dérick Rousseau, Kiyotaka Sato, Satoru Ueno
  • Current Opinion in Food Science, August 2015, Elsevier
  • DOI: 10.1016/j.cofs.2015.04.005

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http://dx.doi.org/10.1016/j.cofs.2015.04.005

The following have contributed to this page: Ashok Patel