Food for patients at nutritional risk: A model of food sensory quality to promote intake

  • Janice Sorensen, Lotte Holm, Michael Bom Frøst, Jens Kondrup
  • Clinical Nutrition, October 2012, Elsevier
  • DOI: 10.1016/j.clnu.2012.01.004

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http://dx.doi.org/10.1016/j.clnu.2012.01.004

The following have contributed to this page: Professor Lotte Holm