Poly(L-lactide)/branched β-cyclodextrin blends: Thermal, morphological and mechanical properties

E. Lizundia, F. Gómez-Galván, L. Pérez-Álvarez, L.M. León, J.L. Vilas
  • Carbohydrate Polymers, June 2016, Elsevier
  • DOI: 10.1016/j.carbpol.2016.02.043
The author haven't finished explaining this publicationThe author haven't finished explaining this publication
Read Publication

http://dx.doi.org/10.1016/j.carbpol.2016.02.043

The following have contributed to this page: Dr Erlantz Lizundia