Vibrational spectroscopy characterization and anticoagulant activity of a sulfated polysaccharide from sea cucumber Athyonidium chilensis

  • Betty Matsuhiro, Igor O. Osorio-Román, Rodrigo Torres
  • Carbohydrate Polymers, April 2012, Elsevier
  • DOI: 10.1016/j.carbpol.2012.01.052

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: PhD in Chemistry Igor Osorio-Román