Vibrational spectroscopy characterization and anticoagulant activity of a sulfated polysaccharide from sea cucumber Athyonidium chilensis

  • Betty Matsuhiro, Igor O. Osorio-Román, Rodrigo Torres
  • Carbohydrate Polymers, April 2012, Elsevier
  • DOI: 10.1016/j.carbpol.2012.01.052

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http://dx.doi.org/10.1016/j.carbpol.2012.01.052

The following have contributed to this page: PhD in Chemistry Igor Osorio-Román