Gelatinization of cornstarch with different amylose/amylopectin content

  • Hongsheng Liu, Long Yu, Fengwei Xie, Ling Chen
  • Carbohydrate Polymers, August 2006, Elsevier
  • DOI: 10.1016/j.carbpol.2006.01.026

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http://dx.doi.org/10.1016/j.carbpol.2006.01.026

The following have contributed to this page: Dr Fengwei (David) Xie