Anti-inflammatory effects and antioxidant activity of dihydroasparagusic acid in lipopolysaccharide-activated microglial cells

Adele Salemme, Anna Rita Togna, Arianna Mastrofrancesco, Vittoria Cammisotto, Monica Ottaviani, Armandodoriano Bianco, Alessandro Venditti
  • Brain Research Bulletin, January 2016, Elsevier
  • DOI: 10.1016/j.brainresbull.2015.11.014
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The following have contributed to this page: Armandodoriano Bianco and Dr Alessandro Venditti