What is it about?
Oil content in eight species of green algae from Kerala, India
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Why is it important?
Experimental assessment of oil content and oil profile of eight local species are essential to explore the industrial potentials of these algae
Perspectives
Algae remain the significant bioresources for future food and fuel
Professor Joesph George Ray
Mahatma Gandhi University
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This page is a summary of: Experimental assessment of productivity, oil-yield and oil-profile of eight different common freshwater-blooming green algae of Kerala, Biocatalysis and Agricultural Biotechnology, October 2016, Elsevier,
DOI: 10.1016/j.bcab.2016.10.007.
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