Molecular and evolutionary aspects of microbial sensory rhodopsins

Keiichi Inoue, Takashi Tsukamoto, Yuki Sudo
  • Biochimica et Biophysica Acta (BBA) - Bioenergetics, May 2014, Elsevier
  • DOI: 10.1016/j.bbabio.2013.05.005
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The following have contributed to this page: Takashi Tsukamoto