Combined effects of UV irradiation, ozonation, and the probiotic Bacillus spp. on growth, survival, and general fitness in European lobster (Homarus gammarus)

  • Karen L. Middlemiss, Carly L. Daniels, Mauricio A. Urbina, Rod W. Wilson
  • Aquaculture, July 2015, Elsevier
  • DOI: 10.1016/j.aquaculture.2015.03.028

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http://dx.doi.org/10.1016/j.aquaculture.2015.03.028

The following have contributed to this page: Dr Mauricio A. Urbina