Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens

Doaa Ibrahim, Rania El-Sayed, Safaa I. Khater, Enas N. Said, Shefaa A.M. El-Mandrawy
  • Animal Nutrition, August 2017, Elsevier
  • DOI: 10.1016/j.aninu.2017.08.003

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http://dx.doi.org/10.1016/j.aninu.2017.08.003

The following have contributed to this page: Shefaa AM El-Mandrawy