Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods

Ewa Sikorska, Anna Gliszczyńska-Świgło, Małgorzata Insińska-Rak, Igor Khmelinskii, Denis De Keukeleire, Marek Sikorski
  • Analytica Chimica Acta, April 2008, Elsevier
  • DOI: 10.1016/j.aca.2008.02.063
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The following have contributed to this page: Igor Khmelinskii