Ultraviolet and Pulsed Light Processing of Fluid Foods

Vicente M. Gómez-López, Tatiana Koutchma, Karl Linden
  • January 2012, Elsevier
  • DOI: 10.1016/b978-0-12-381470-8.00008-6

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http://dx.doi.org/10.1016/b978-0-12-381470-8.00008-6