Drinking saccharin increases food intake and preference—III. Sensory and associative factors

  • Michael G. Tordoff, Mark I. Friedman
  • Appetite, February 1989, Elsevier
  • DOI: 10.1016/0195-6663(89)90066-4

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http://dx.doi.org/10.1016/0195-6663(89)90066-4