Mycotoxins in two Spanish cheese varieties

  • T.M. López-Díaz, C. Román-Blanco, M.T. García-Arias, M.C. García-Fernández, M.L. García-López
  • International Journal of Food Microbiology, July 1996, Elsevier
  • DOI: 10.1016/0168-1605(96)00957-9

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http://dx.doi.org/10.1016/0168-1605(96)00957-9