Thermal denaturation of β-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05

Xiao Lin Qi, Sharon Brownlow, Carl Holt, Peter Sellers
  • Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, April 1995, Elsevier
  • DOI: 10.1016/0167-4838(94)00225-6
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The following have contributed to this page: Dr CARL HOLT