The postingestive consequences of fat condition preferences for flavors associated with high dietary fat

Deborah L. Kern, Linda McPhee, Jennifer Fisher, Susan Johnson, Leann L. Birch
  • Physiology & Behavior, July 1993, Elsevier
  • DOI: 10.1016/0031-9384(93)90045-h
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The following have contributed to this page: Dr Susan L Johnson