Characteristic effects of taste-compounds on the dynamic behavior of oleate-monolayer

Kenichi Yoshikawa, Masaru Shoji, Toshio Ishii
  • Biochemical and Biophysical Research Communications, April 1989, Elsevier
  • DOI: 10.1016/0006-291x(89)92489-3

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http://dx.doi.org/10.1016/0006-291x(89)92489-3

The following have contributed to this page: Professor Kenichi Yoshikawa