The utilisation of a piezoelectric quartz crystal for measuring carbon dioxide in wine

  • M.Teresa Gomes, Armando C. Duarte, João P. Oliveira
  • Analytica Chimica Acta, June 1996, Elsevier
  • DOI: 10.1016/0003-2670(96)00082-7

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The following have contributed to this page: Professor Armando da Costa Duarte