The utilisation of a piezoelectric quartz crystal for measuring carbon dioxide in wine

  • M.Teresa Gomes, Armando C. Duarte, João P. Oliveira
  • Analytica Chimica Acta, June 1996, Elsevier
  • DOI: 10.1016/0003-2670(96)00082-7

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/0003-2670(96)00082-7

The following have contributed to this page: Professor Armando da Costa Duarte