Piper guineense is an aromatic spice with medicinal properties

What is it about?

This is a review paper – an update on the available research information on the medicinal value and health benefits of Piper guineense in relation to its composition and biologically active compounds. Piper guineense is a tropical and sub-tropical vine used as a spice and as a medicinal plant traditionally. Both the leaves and seeds have scientifically evaluated and different solvent extracts of P. guineense leaves and fruits contain different biologically active compounds. Such compounds include dillapiole, linalool and myristicine. These compounds possess anti-cancer, anti-diabetic and antioxidant properties. It also contains piperine which is responsible for the hotness associated with the Piper species and other antimicrobial phytochemicals. Some of the peculiar potential attributes of P. guineense include promoting fertility and its anti-inflammatory effects. It is a good antimicrobial agent against food spoilage and pathogenic microorganisms

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Photo by Nikoli Afina on Unsplash

Photo by Nikoli Afina on Unsplash

Why is it important?

This review paper shows that Piper guineense contains bioactive compounds with anti cancer, anti inflammatory and anti hyperglycaemic properties. It is rich in anti-oxidants. It is therefore an important plant product for preventive medicine and for the management of these metabolic diseases.

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