The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis

Carolina Ilabaca, Carla Jara, Jaime Romero
  • Annals of Microbiology, January 2014, Springer Science + Business Media
  • DOI: 10.1007/s13213-014-0810-6

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http://dx.doi.org/10.1007/s13213-014-0810-6

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