Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques

  • Nichrous Mlalila, Dattatreya M. Kadam, Hulda Swai, Askwar Hilonga
  • Journal of Food Science and Technology, September 2016, Springer Science + Business Media
  • DOI: 10.1007/s13197-016-2325-6

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http://dx.doi.org/10.1007/s13197-016-2325-6

The following have contributed to this page: Mr Nichrous Mlalila and Dr Dattatreya M Kadam