Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga

Rosane Liége Alves de Souza, Maristela F. S. Santana, Edangelo M. S. de Macedo, Edy Sousa de Brito, Roberta T. P. Correia
  • Journal of Food Science and Technology, April 2015, Springer Science + Business Media
  • DOI: 10.1007/s13197-015-1821-4

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Edy Brito

In partnership with: