Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookies

  • Ali Abas Wani, D. S. Sogi, Preeti Singh, B. S. Khatkar
  • Journal of Food Science and Technology, December 2013, Springer Science + Business Media
  • DOI: 10.1007/s13197-013-1224-3

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1007/s13197-013-1224-3

The following have contributed to this page: BHUPENDAR KHATKAR