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http://dx.doi.org/10.1007/s13197-013-1224-3
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Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookies
- Ali Abas Wani, D. S. Sogi, Preeti Singh, B. S. Khatkar
- Journal of Food Science and Technology, December 2013, Springer Science + Business Media
- DOI: 10.1007/s13197-013-1224-3
