Effect of flour particle size and damaged starch on the quality of cookies

  • Sheweta Barak, Deepak Mudgil, B. S. Khatkar
  • Journal of Food Science and Technology, February 2012, Springer Science + Business Media
  • DOI: 10.1007/s13197-012-0627-x

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http://dx.doi.org/10.1007/s13197-012-0627-x

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