Guar gum: processing, properties and food applications—A Review

  • Deepak Mudgil, Sheweta Barak, Bhupendar Singh Khatkar
  • Journal of Food Science and Technology, October 2011, Springer Science + Business Media
  • DOI: 10.1007/s13197-011-0522-x

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http://dx.doi.org/10.1007/s13197-011-0522-x

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