Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage

Ali Sabır, Ferhan K. Sabır, Zeki Kara
  • Journal of Food Science and Technology, January 2011, Springer Science + Business Media
  • DOI: 10.1007/s13197-011-0237-z

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http://dx.doi.org/10.1007/s13197-011-0237-z

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