Trans fats—sources, health risks and alternative approach - A review

  • Vandana Dhaka, Neelam Gulia, Kulveer Singh Ahlawat, Bhupender Singh Khatkar
  • Journal of Food Science and Technology, January 2011, Springer Science + Business Media
  • DOI: 10.1007/s13197-010-0225-8

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http://dx.doi.org/10.1007/s13197-010-0225-8

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