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This page is a summary of: Evaluation of certain food additives. Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, pages 208, Journal of Food Science and Technology, August 2010, Springer Science + Business Media,
DOI: 10.1007/s13197-010-0079-0.
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