Network-based integration of molecular and physiological data elucidates regulatory mechanisms underlying adaptation to high-fat diet

Davina Derous, Thomas Kelder, Evert M. van Schothorst, Marjan van Erk, Anja Voigt, Susanne Klaus, Jaap Keijer, Marijana Radonjic
  • Genes & Nutrition, May 2015, Springer Science + Business Media
  • DOI: 10.1007/s12263-015-0470-6

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http://dx.doi.org/10.1007/s12263-015-0470-6

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