Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples

  • Hayati Filik, Asiye Aslıhan Avan, Sevda Aydar, Şeyda Çakar
  • Food Analytical Methods, November 2015, Springer Science + Business Media
  • DOI: 10.1007/s12161-015-0353-x

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http://dx.doi.org/10.1007/s12161-015-0353-x

The following have contributed to this page: Professor Hayatı Filik