Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels—Relevance for Food Safety

Jacinta M. Oliveira, Ângela S. Cunha, Adelaide P. Almeida, Fernanda B. Castilho, Mário J. Pereira
  • Food Analytical Methods, May 2012, Springer Science + Business Media
  • DOI: 10.1007/s12161-012-9419-1

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http://dx.doi.org/10.1007/s12161-012-9419-1

The following have contributed to this page: Professor Adelaide Almeida