A Gas Chromatographic Method with Electron-Capture Detector (GC-ECD) for Simultaneous Determination of Fenpropathrin, λ-Cyhalothrin, and Deltamethrin Residues in Tomato and Its Applications to Kinetic Studies After Field Treatment

Abuzar E. A. E. Albadri, Abdalla A. Elbashir, Hassan El-obid Ahmed, Ibrahim A. M. Mihaina, Hassan Y. Aboul-Enein
  • Food Analytical Methods, February 2012, Springer Science + Business Media
  • DOI: 10.1007/s12161-012-9382-x

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http://dx.doi.org/10.1007/s12161-012-9382-x

The following have contributed to this page: Professor Abdalla Ahmed Elbashir