Determination of Vanadium in Food Samples by Cloud Point Extraction and Graphite Furnace Atomic Absorption Spectroscopy

  • Hayati Filik, Duygu Aksu
  • Food Analytical Methods, May 2011, Springer Science + Business Media
  • DOI: 10.1007/s12161-011-9254-9

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http://dx.doi.org/10.1007/s12161-011-9254-9

The following have contributed to this page: Professor Hayatı Filik