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This page is a summary of: Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis, Food and Bioprocess Technology, January 2024, Springer Science + Business Media,
DOI: 10.1007/s11947-023-03316-6.
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