Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin

Antonio C. Rodríguez, Christian James, Stephen J. James
  • Food and Bioprocess Technology, May 2017, Springer Science + Business Media
  • DOI: 10.1007/s11947-017-1931-2

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http://dx.doi.org/10.1007/s11947-017-1931-2

The following have contributed to this page: Mr Christian James