The Freezing Characteristics of Garlic Bulbs (Allium sativum L.) Frozen Conventionally or with the Assistance of an Oscillating Weak Magnetic Field

Christian James, Baptiste Reitz, Stephen J. James
  • Food and Bioprocess Technology, November 2014, Springer Science + Business Media
  • DOI: 10.1007/s11947-014-1438-z

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http://dx.doi.org/10.1007/s11947-014-1438-z

The following have contributed to this page: Mr Christian James