The Freezing Characteristics of Garlic Bulbs (Allium sativum L.) Frozen Conventionally or with the Assistance of an Oscillating Weak Magnetic Field

Christian James, Baptiste Reitz, Stephen J. James
  • Food and Bioprocess Technology, November 2014, Springer Science + Business Media
  • DOI: 10.1007/s11947-014-1438-z

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Mr Christian James