A Critical Review of Dehydrofreezing of Fruits and Vegetables

Stephen J. James, Christian James, Graham Purnell
  • Food and Bioprocess Technology, March 2014, Springer Science + Business Media
  • DOI: 10.1007/s11947-014-1293-y

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http://dx.doi.org/10.1007/s11947-014-1293-y

The following have contributed to this page: Mr Christian James