Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, Peroxyacetic Acid and Tri-Sodium Phosphate Spray Washes for Decontamination of Chicken Carcasses

Graham Purnell, Christian James, Stephen J. James, Mary Howell, Janet E. L. Corry
  • Food and Bioprocess Technology, October 2013, Springer Science + Business Media
  • DOI: 10.1007/s11947-013-1211-8

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http://dx.doi.org/10.1007/s11947-013-1211-8

The following have contributed to this page: Mr Christian James